Stir fried balsam pear with spicy sauce
Stir fried balsam pear with spicy sauce
Introduction:
"Delicious home"
Production steps:
Step 1: raw materials
Step 2: put the pot in cold water, add a little salt and bring the bitter gourd to a boil
Step 3: pretreatment
Step 4: stir the pork into oil
Step 5: stir fry the excipients
Step 6: stir fry together
Step 7: put the balsam pear together
Materials required:
Balsam pear: 300g
Onion, ginger and garlic: right amount
Millet pepper: right amount
Douchi: right amount
Pork: 100g
Note: the bitter taste in balsam pear should not be too clean, and the dishes with balsam pear as food material will taste more beautiful after ten minutes of frying
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Stir fried balsam pear with spicy sauce
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