Fried pork chop with cheese

Fried pork chop with cheese

Introduction:

"Don't be nostalgic about the fried pork chops on the street any more. Those who don't know how to fry the pork chops for hundreds of times are completely chronic suicides. Mordor's PM2.5 watch is on the rise these two days. Let's make our own pork chops at home. Besides, we also have cheese

Production steps:

Step 1: prepare fresh ingredients and soften mozzarella cheese at room temperature in advance

Step 2: remove the bone and fat of pork chop, marinate with salt and cooking wine for 15 minutes

Step 3: sprinkle flour and flatten with a mallet

Step 4: about twice the size

Step 5: brush the inside of pork chops with egg liquid and put on mozzarella cheese

Step 6: cover the other piece with a mallet, gently exhaust the air from the middle, and press it around

Step 7: brush the outside of the pork chops with egg liquid, roll and cover with chaff

Step 8: heat the oil to 7 layers, fry it over low heat until golden brown, then turn it upside down

Step 9: continue to fry until golden yellow, out of the pot

Step 10: put pork chop on bread to absorb oil

Materials required:

Pork chop: 2 pieces

Mozzarella cheese: 1

Lettuce: moderate

Egg yolk: 2

Bread bran: 1 large bowl

Salt: right amount

Cooking wine: moderate

Oil: right amount

Note: 1. The pork chop must be pressed tightly around, otherwise the cheese will leak out in the process of frying. 2. When the pork chop is fried well, take advantage of the hot strip, wait for 1-2 minutes, then it can be drawn

Production difficulty: Advanced

Technology: deep fried

Production time: three quarters of an hour

Taste: salty and fresh