Spare ribs with coke

Spare ribs with coke

Introduction:

"When I heard the program about the nutritional value of spareribs on the radio, I suddenly felt as if I hadn't eaten spareribs for a long time. I went back to the supermarket after work and bought six taels of pork ribs (because I'm the only one to eat, so it's less. 500 grams should be enough for a large plate. The ribs taste better. It's OK to use the cavity bone). I thought about making sugar all the way Vinegar or braised, or do spareribs kelp soup and so on, to the home, see there is still half a bottle of coke, well, don't think about it, it's him, coke ribs

Production steps:

Materials required:

Ribs: 300g

Coke: 200ml

Scallion: right amount

Ginger: right amount

Salt: right amount

Vinegar: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: Original