Hot and sour mung bean sprouts

Hot and sour mung bean sprouts

Introduction:

"It's quite refreshing. It's crispy, sour and spicy, which is the characteristic of this dish."

Production steps:

Step 1: blanch mung bean sprouts and cool them.

Step 2: soak Auricularia auricula.

Step 3: cut the Auricularia auricula into filaments.

Step 4: cut coriander into small pieces.

Step 5: put bean sprouts, fungus and coriander together and add spicy pepper oil.

Step 6: add a little light soy sauce and some rice vinegar.

Step 7: add a little sesame oil and salt.

Step 8: mix well.

Materials required:

Mung bean sprouts: moderate

Auricularia auricula: appropriate amount

Coriander: moderate

Spicy pepper oil: right amount

Light soy sauce: right amount

Vinegar: right amount

Salt: right amount

Sesame oil: right amount

Note: 1, fungus in the process of cleaning can add an appropriate amount of salt rub, so that you can thoroughly remove impurities. 2. Coriander can be put more, to a great extent, it can add color and fragrance.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: hot and sour