Chocolate Ice Cream Cake

Chocolate Ice Cream Cake

Introduction:

"I like ice cream very much in summer, but I only make it by myself occasionally, most of them are bought; this time I tried a delicious ice cream cake. But I don't have some materials, so I replaced them, but I still think they are delicious. I think if I use the materials in the original recipe, they will be more delicious. I will make them again when I get them ready next time. "

Production steps:

Step 1: prepare the required materials (the main ingredient is the cake body and the auxiliary ingredient is ice cream)

Step 2: make the cake body first, and mix the protein with sugar

Step 3: pour in the almond cake powder (leave a little, sprinkle on the surface later)

Step 4: cut and mix evenly until there is no dry powder

Step 5: pour into the 6-inch cake mold and sprinkle with the remaining almond cake powder

Step 6: put in the oven at 170 ℃ for about 15 minutes and let it cool

Step 7: now make the ice cream part: mix the yolk and sugar, and use a beater to make it thick

Step 8: add coffee

Step 9: add lemon juice and stir well

Step 10: add the cheese and chocolate and mix well

Step 11: pour into the cooled cake and sprinkle with chocolate

Step 12: refrigerate for a few hours

Materials required:

Eggs: 2

Sugar: 25g

Almond cake powder: 85g

Egg yolk: 2

Chocolate: 50g

Cheese: 200g

Coffee liquid: 3ml

Lemon juice: 3ml

Note: the original formula is used in the cream, I did not use cheese instead.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet