Shredded cucumber with jellyfish
Shredded cucumber with jellyfish
Introduction:
Production steps:
Step 1: main ingredients: shredded jellyfish and washed cucumber.
Step 2: cut the cucumber into thin strips, and put the sugar, salt, monosodium glutamate, minced garlic, Euphorbia, rice vinegar into a bowl to make juice.
Step 3: mix the juice with jellyfish. Mix cucumber shreds together.
Step 4: put it on the table.
Materials required:
Shredded jellyfish: 150g
Cucumber: 300g
Salt: right amount
MSG: right amount
Rice vinegar: right amount
Sugar: right amount
Delicacy: moderate
Garlic: right amount
Note: if you like, you can also put some sesame oil.
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: light
Shredded cucumber with jellyfish
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