Steamed Bun

Steamed Bun

Introduction:

"I have a very Chinese stomach, so I always admire Chinese food, especially traditional food. I think it's the inheritance of Chinese food culture for hundreds or even thousands of years, and it's a bright pearl attached to the long river of human history. As for food, I always believe that the simpler the food, the better the skill of the producer. Therefore, if you want to improve your cooking skills, in addition to having a deep love for food, you must also have profound basic skills. With solid basic skills, we can draw inferences from one instance by understanding and integrating the methods of food preparation. There are more and more friends who love food now. In the food world, we can see that there are many capable people who can cook delicious food with excellent flavor, which is amazing. However, there are also many people who do not study the gourd and ladle in the production of food, so they always know the formula, technology, heat and so on, but they do not know why. In this way, the progress of cooking will be very limited . I've also seen many friends' recipes. The pictures are very beautiful, but the contents of the recipes are not flattering. People with a little cooking skills can see at a glance that they can't make a good dish by following this method. There are also some people who are very careless when reading the menu, and some people don't understand some basic terms, so there will be deviation when understanding the menu, leading to the failure of DIY food. To say so much is to say that it is very important to master the basic skills and lay a good foundation in making delicious food. We should not be in a hurry for success. Sometimes we can't be quick enough. Although we may not be masters in our life, we can at least become gourmet experts and make our table colorful and delicious. It's been mixed with flour recently. When you are bored at night, you start to play with dough. I have always been fond of Chinese pastry. It's easier and healthier than western style. Friends who have made Chinese and Western noodles must have made a comparison in this respect. I once said to my friends that if I know more about western pastry, I will love it less. Most western style pastries are high in oil and sugar, which is not conducive to human health. Therefore, I early returned to the Chinese pastry, pastry production, only become my occasional game. It is made from the most basic and simple fermented dough. It's not difficult to make steamed bread with smooth and soft appearance. The key lies in whether you have made enough efforts in kneading, shaping and secondary fermentation. When the time comes, the rewards are different. This knife cut steamed bread is ready, and then you can draw inferences about other Chinese style pasta. "

Production steps:

Materials required:

Flour: 750g

Yeast: 2-3 G

Edible alkali: 1g

Water: moderate

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: Original