Beef and Lotus Root Cake

Beef and Lotus Root Cake

Introduction:

"Delicious beef patty ~ ~ ~ fresh out of the oven ~"

Production steps:

Step 1: chop the lotus root and onion; mix all ingredients except flour.

Step 2: knead into a small cake, roll a circle of flour.

Step 3: add a little oil into the pan and fry it over low heat.

Materials required:

Beef foam: right amount

Egg yolk: 2

Lotus root: right amount

Onion: 1 / 4

Raw powder: 30ml

Oyster sauce: 25ml

Soy sauce: 30ml

Sesame oil: 15ml

Note: the ratio of beef foam and lotus root is 2:1

Production difficulty: simple

Technology: decocting

Production time: three quarters of an hour

Taste: spiced