Beef and Lotus Root Cake
Beef and Lotus Root Cake
Introduction:
"Delicious beef patty ~ ~ ~ fresh out of the oven ~"
Production steps:
Step 1: chop the lotus root and onion; mix all ingredients except flour.
Step 2: knead into a small cake, roll a circle of flour.
Step 3: add a little oil into the pan and fry it over low heat.
Materials required:
Beef foam: right amount
Egg yolk: 2
Lotus root: right amount
Onion: 1 / 4
Raw powder: 30ml
Oyster sauce: 25ml
Soy sauce: 30ml
Sesame oil: 15ml
Note: the ratio of beef foam and lotus root is 2:1
Production difficulty: simple
Technology: decocting
Production time: three quarters of an hour
Taste: spiced
Beef and Lotus Root Cake
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