Pleurotus eryngii with pepper and salt

Pleurotus eryngii with pepper and salt

Introduction:

"Pleurotus eryngii is wrapped in egg yolk and fried in a dry way. It is not only full of tenacity, but also the more you chew it, the more fragrant it is. It makes people have a good appetite and can't stop eating."

Production steps:

Materials required:

Pleurotus eryngii: 1

Egg yolk: 2

Chinese prickly ash: 10g

Salt: 4 g

Oil: right amount

Chives: 2

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and fresh