Matcha chocolate Lava Cake
Matcha chocolate Lava Cake
Introduction:
"Chocolate lava cake, also known as" chocolate heart is too soft ", is one of the famous Western desserts. Cut the chocolate out of the cake. Many restaurants in the United States have such desserts, but they are really sweet. This time I made the version to reduce sweetness and add some new design. I hope you like it. "
Production steps:
Materials required:
Dark chocolate: 180g
Butter: 76g
Medium gluten flour: 73g
Powdered sugar: 18g
Eggs: 3
Yolks: 3
Rum: 2 to 5 tbsp
Matcha powder: 3 G
Thick fresh cream: a little
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: sweet
Matcha chocolate Lava Cake
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