Rice with mustard

Rice with mustard

Introduction:

"When I was a child, the conditions were hard. I cooked it only on the day of Lixia, and every family ate mustard rice on that day, so it was also called Lixia rice. Now the raw materials are available all year round. You can do whatever you want. Ha ha

Production steps:

Step 1: taro

Step 2: Mustard

Step 3: Peas

Step 4: cut the taro into pieces

Step 5: cut mustard into small pieces

Step 6: stir fry the bacon in the pot for a while to release the flavor. If you have salted duck, it will be more fragrant

Step 7: add mustard, taro and pea, stir well, add salt or chicken essence

Step 8: pour the rice that has been soaked for 20-30 minutes into the frying pan and stir evenly

Step 9: move it into the pressure cooker or electric rice cooker, add water, and the food will be too rotten (otherwise it will be too rotten). After the pressure cooker is inflated, lower the heat for 6 minutes

Step 10: the delicious mustard rice is out

Materials required:

Rice: right amount

Mustard: Peas

Taro: moderate

Bacon: moderate

Note: mustard, taro and pea are indispensable, the three have a special flavor, especially mustard should not be replaced by other vegetables. No taro can be replaced by potato, but the effect is worse than taro. The proportion of ingredients to rice can be determined according to personal preference

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: other