Iced soybean milk
Iced soybean milk
Introduction:
"I changed a new Jiuyang cooking machine and tried to make soymilk once. I found that it was easier to use and safer than my previous cooking machine, and the soymilk tasted very strong. Every time I turn on the iPhone version of gourmet world, I can always see a mobile subtitle "when making soybean milk, putting a little millet will make soybean milk sticky and reduce bean dregs". Then I must try to see if it's true! "
Production steps:
Materials required:
Soybeans: moderate
Water: moderate
Sugar: right amount
Xiaomi: right amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: 20 minutes
Taste: sweet
Iced soybean milk
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