Beef spaghetti

Beef Pasta method:

Ingredients for beef spaghetti:

Pasta, ground beef, red tomato, Italian meat sauce, onion, celery, carrot, garlic, bay leaf, cardamom powder, seasoning, red wine.

Processing steps of beef spaghetti:

1. Peel the tomato and put it in hot water to separate the skin.

2. Stir fry the beef in oil pan and set aside after it is cooked; peel and cut the scalded tomatoes into pieces and set aside.

3. In oil pan, add onion and stir until soft, then add garlic and saute until fragrant, add carrot and celery, mix well, then add cut tomato, mix well, then add fried beef.

4. Add Italian meat sauce, rosemary, bay leaf and red wine, simmer over low heat, and wait for the soup to dry.

5. Pour the cooked sauce on the cooked spaghetti and serve.

Beef spaghetti

Beef spaghetti is a simple home cooked meal. The main ingredients are 500g lean ground beef, 150g smoked bacon and 4 tbsp olive oil.

Material Science:

Lean ground beef 500g, smoked bacon 150g, olive oil 4 tbsp, onion 1, garlic 2, five spice powder 1 tbsp, cinnamon spice 1 tbsp, clove 1 tbsp, chili powder 1 tbsp, laurel leaf 2-3 slices, tomato sauce 130g, pre grade pasta sauce 500g, instant dry beef 1 tbsp, chili sauce 1 tbsp, spaghetti 1 tbsp

Method:

1. After the smoked bacon is slightly cooked, cut into small cubes and set aside; after the noodles are cooked, set aside.

2. In a hot oil pan, add ingredients a and B and fry until the beef is golden.

3. Add material C and stir fry evenly. Turn down the heat and simmer for 30 minutes (stir fry occasionally). Then pour it on the cooked spaghetti.

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