Yizhi Zengli Yizhi eel section

Yizhi Zengli - Yizhi eel section method:

Raw materials for making Yizhi Zengli - Yizhi eel section:

Dried Rehmannia 12 grams, dodder 12 grams, net eel meat 250 grams, net bamboo shoots 10 grams, cucumber 10 grams, fungus 3 grams, soy sauce, MSG, salt, starch, cooking wine, pepper, ginger, garlic, sesame oil, sugar each amount, egg white 1, soup a little.

Production steps of Yizhi Zengli Yizhi eel section:

1. Decoct Cuscuta chinensis and dried Rehmannia glutinosa twice and filter the juice.

2. Water producing Auricularia auricula; water regulating starch.

3. Cut eel meat into slices, bamboo shoots into slices and cucumber into square slices.

4. Put the eel fillets into a bowl, add starch, egg white, salt and medicine juice, simmer well, put them in warm oil, cut them apart, wait for the fish fillets to turn up, and then pour them into the bowl.

5. Leave oil in the original spoon, fry minced garlic and ginger, slice bamboo shoots, cucumber, agaric and fish, add salt, monosodium glutamate and sugar, cook cooking wine and soup, pour sesame oil out of the spoon and put on the plate, then sprinkle with pepper noodles.

The characteristics of yizhizengli yizhieel section are as follows

The ancients believed that Cuscuta chinensis is a medicine for tonifying the kidney and liver, warming the spleen and helping the stomach. It has the functions of Tonifying the essence, strengthening the muscles and bones, and stopping the leakage. If you wear clothes for a long time, you will see better and live longer. This dish is made of Cuscuta chinensis, Rehmannia glutinosa and eel. It is beneficial to intelligence and strength.

To do the yizhizengli yizhieel section, we should pay attention to:

Go with the meal.

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