Pingxiang donkey meat

Practice of Pingxiang donkey meat:

Raw materials for making Pingxiang donkey meat:

Fresh donkey meat, coriander, dried pepper

Processing steps of Pingxiang donkey meat:

1. Wash the donkey with blood, add marinade and cook for 40 minutes. 2. Cook, cool and dry, slice and set aside. 3. Cook 4 mature oil in a clean pan, stir fry with ginger, garlic and dry pepper, add donkey meat, cooking wine and donkey meat soup, then add refined salt, monosodium glutamate, sugar, pepper, soy sauce, and cook for 2-3 minutes. Set the pan on a plate, pad a little coriander on the bottom, pour the secret sauce and dry pepper horn.

Pingxiang donkey meat

Wash the donkey with blood, add marinade and cook for 40 minutes.

2. Cook, cool and dry, slice and set aside.

Raw materials:

Fresh donkey meat, coriander, dried pepper

Production process:

1. Wash the donkey with blood, add marinade and cook for 40 minutes.

2. Cook, cool and dry, slice and set aside.

3. Cook 4 mature oil in a clean pan, stir fry with ginger, garlic and dry pepper, add donkey meat, cooking wine and donkey meat soup, then add refined salt, monosodium glutamate, sugar, pepper, soy sauce, and cook for 2-3 minutes. Set the pan on a plate, pad a little coriander on the bottom, pour the secret sauce and dry pepper horn.

nutritive value:

Donkey meat - also known as Mo Li meat, donkey meat.

Donkey meat is tender and far from beef and mutton. It has the function of Tonifying Qi and deficiency.

Flesh of a donkey is a typical protein and low fat food, it can provide good nutrition for the weak and the sick people.

Longitude: 104.06573486

Latitude: 30.65946198