Haliotis diversicolor

Method of multi flavor abalone

Raw materials for making multi flavor abalone

Four hundred grams of abalone, one red pepper, one green pepper, one chive, one ginger and three cloves of garlic

Seasoning for making multi flavor abalone:

2 tbsp tomato sauce (60g); 1 tbsp soy sauce (3G); 1 tbsp refined salt (3G)

Processing steps of multi flavor abalone

1. Wash and cut the green onion, ginger, garlic and pepper, put them into a bowl, add tomato sauce and soy sauce, and mix them into a sauce;

2. Wash the abalone, put it into a bowl, add salt and 1 bowl of water, soak it for 10 minutes, take it out, then put it into boiling water, cook it, take it out, put it into a plate, and then pour on the sauce.

The characteristics of Haliotis diversicolor are as follows

It's fresh, tender, fragrant, hot and sour.

Attention should be paid to when making multi flavor abalone

Before cooking, the abalone can be refrigerated to make the meat shrink and taste more crispy; the time of cooking abalone should not be too long to avoid aging.

Haliotis diversicolor

Duowei jiukong abalone is a delicious food. Its raw materials are 400g jiukong abalone, 1 red pepper, 1 green pepper and 1 chive.

Food materials

raw material

400g abalone, 1 red pepper, 1 green pepper, 1 chive, 1 ginger and 3 garlic

Seasoning

2 tbsp tomato sauce, 1 tbsp soy sauce, 1 tbsp refined salt

Production method

1. Wash and cut the green onion, ginger, garlic and pepper, put them into a bowl, add tomato sauce and soy sauce, and mix them into a sauce;

2. Wash the abalone, put it into a bowl, add salt and 1 bowl of water, soak it for 10 minutes, take it out, then put it into boiling water, cook it, take it out, put it into a plate, and then pour on the sauce.

Food characteristics

It's fresh, tender, fragrant, hot and sour.

The chef knows everything

Before cooking, the abalone can be refrigerated to make the meat shrink and taste more crispy; the time of cooking abalone should not be too long to avoid aging.

Longitude: 104.06573486

Latitude: 30.65946198