Black plum and jujube porridge

Practice of Wumei jujube porridge:

Raw materials for making Wumei jujube porridge:

Wumei 10g, jujube 15g, rice 50g

Ingredients for making black plum and date porridge:

Sugar

Processing steps of Wumei jujube porridge:

(1) Add appropriate amount of water to the pot, bring the black plum to a boil, and then boil for 20 minutes.

(2) Wash the jujube and remove the seeds. Put the washed rice into the black plum water. Cook until the rice is rotten. Add sugar.

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