Fried bean-curd skin with meat

How to blow the bell:

The raw materials used for making the bell are as follows:

Bean curd skin, pork loin, Shaoxing wine, refined salt, monosodium glutamate, egg yolk, sweet sauce or tomato sauce, pepper and salt, cooked vegetable oil as seasoning.

The steps of making the deep fried bell are as follows:

1. Cut the tofu skin into square. Mix Shaoxing wine, refined salt, monosodium glutamate and egg yolk with pork to make stuffing;

2. Put the meat stuffing on the skin of bean curd, roll it into a cylinder, cut the cylinder into sections and erect it on the plate;

3. Heat the oil until it is five years old, and put the tofu skin roll in. When the drum deep fried to golden, take out the plate, with salt and pepper can be eaten.

Fried bean-curd skin with meat

Fried bell is a delicious food, the main ingredient is rotten skin, the ingredients are meat crumbs, seasoning for cooking wine, salt, chicken essence, etc., mainly made by oil crisp fried method.

raw material

: 1 piece of rotten skin, half bowl of meat scraps

Cooking wine, salt, chicken essence

practice

Soak the rotten skin in water for 1 minute, soften but don't break it. Mix the cooking wine, salt and chicken essence into the meat crumbs evenly

Spread out the rotten skin, put the meat scraps along one side of the rotten skin into a long strip, then roll up the rotten skin, roll the scraps firmly, and then cut them into 4 cm long strips

Add oil in the pan. When it's 50% hot, put the rotten skin one by one. When it's golden, you can take it out

Characteristics of dishes

The "fried bell" cooked by the chef outside the building is crisp in the skin, highlighting the bean flavor, and tender in the inner layer, adding appetite. Especially when it is eaten with sweet sauce, scallion or pepper salt, it will feel more sweet and delicious, and the flavor is attractive.

nutritive value

Rich in nutrition

history

It is said that when the dish first appeared in ancient times, it was neither the shape nor the name. Later, he was appreciated by people, and more and more people went to restaurants. Once, a hero came into the store and ordered this dish and wine. Unfortunately, the raw material of tofu skin has just been used up. When he heard that the raw materials were custom-made in Sixiang, he went out of the shop to get the tofu skin. The chef was impressed by his love for this dish, and he cooked it more carefully. He specially made the dish into a bell shape to commemorate his love for food and his eagerness to pick up materials. As a result, later generations called this dish "fried bell".

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