Qingbupifei Dantu Decoction

Methods: qingbupifei Dantu decoction was used

Raw materials for making qingbupifei Dantu Decoction:

1 rabbit, 2 tbsp yellow rice wine, proper amount of soy sauce.

Preparation steps of qingbupifei Dantu Decoction:

Kill the rabbit, peel, remove claws, open abdomen to remove internal organs, wash, cut into large pieces, put into a casserole, add cold water until the meat is immersed, first boil with medium heat, add yellow rice wine, and then simmer for 4 hours until the meat is rotten.

The characteristics of qingbupifei Dantu decoction are as follows

It can clear spleen and lung, nourish stomach and intestines, relieve heat and quench thirst. For diabetes.

To make qingbupifei Dantu decoction, we should pay attention to the following points

Drink soup and eat meat. 3-4 times a day, 1 large bowl each time. Rabbit meat dipped in a small amount of soy sauce.

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