Prawn Salad

Prawn Salad:

Ingredients for prawn salad:

1 large pinch of saffron, 2 tbsp hot water, 3 lemons, 6 garlic, 4 tbsp white rice vinegar, a little salt and pepper, 250 ml olive oil (for baking), 4 tbsp dehydrated water melon button, 500 g cucumber, 18 fresh shelled prawns.

Prawn Salad making steps:

1. Marinate: put saffron in a medium bowl, then add boiling water and soak for 5 minutes. Press 2 lemons, the juice is about 90 ml. Smash the garlic with a kitchen knife, remove the skin and roughly chop it. Add garlic, white rice vinegar, salt, pepper, lemon juice, olive oil and water melon button into the bowl filled with saffron. Stir all the marinating ingredients and gently press the water melon button to the edge of the bowl to absorb the stronger fragrance.

2. Pickle cucumbers and prawns: clean the cucumbers, cut off the ends, and use a knife to cut each cucumbers into 2 pieces. Put two pieces of cucumber on the cutting board and cut them into 5 mm thick slices. Place the slices of Cucumber in a shallow dish, and sprinkle 2 / 3 of the marinade with a spoon. Stir well and cover well. Marinate in the refrigerator for 3-4 hours to let the flavor seep

Prawn Salad

Prawn Salad [ingredients] 2 tbsp hot water, 3 lemons, 6 garlic, 4 tbsp white rice vinegar, a little salt and pepper, 250 ml olive oil (can be prepared for baking), 4 tbsp dehydrated water melon button, 500 g cucumber, 18 fresh prawns.

Production method

1. Marinate: put saffron in a medium bowl, then add boiling water and soak for 5 minutes. Press 2 lemons, the juice is about 90 ml. Smash the garlic with a kitchen knife, remove the skin and roughly chop it. Add garlic, white rice vinegar, salt, pepper, lemon juice, olive oil and water melon button into the bowl filled with saffron. Stir all the marinating ingredients and gently press the water melon button to the edge of the bowl to absorb the stronger fragrance.

2. Pickle cucumbers and prawns: clean the cucumbers, cut off the ends, and use a knife to cut each cucumbers into 2 pieces. Put two pieces of cucumber on the cutting board and cut them into 5 mm thick slices. Place the slices of Cucumber in a shallow dish, and sprinkle 2 / 3 of the marinade with a spoon. Stir well and cover well. Marinate in the refrigerator for 3-4 hours to let the flavor seep

1. Cook the potatoes and let them cool.

2. Cut celery, carrot and onion into pieces and put them in a soup pot. Add water and fragrant leaves and boil them. After fragrant, put the prawns in and cook them. Take them out and let them cool.

3. Peel the potatoes and cut them into cubes. Mix them with a little salad sauce and put them in a lettuce bowl. Remove the head and shell of the prawns, put them on the potato chips, cut a piece of oil paper into a triangle, make a decorative bag, put the rest of the salad sauce into it, and then mount a flower net on the prawns to become the most old-fashioned Prawns Salad. (the new style is just like your creativity. Let's give you a space. It's estimated that you will have the style of "God of food")

Tips

1. The shrimp meat of this dish must be fresh, and it should be cooked and eaten now, so as not to affect the taste and taste of shrimp meat. 2. Side dishes can be made with whatever you like, such as asparagus, boiled eggs, cucumbers, etc. The sauce is the same. Try the onion and ginger sauce with blanched shrimp, taste made in China.

Longitude: 104.06573486

Latitude: 30.65946198