Steamed dumplings with shrimp

Steamed dumplings with shrimp

Raw materials for making shrimp dumplings:

1 portion of dough, 250g shrimp, 100g cooked bamboo shoots, 50g fat meat,

Seasoning for steamed shrimp dumplings:

Salt, sugar, monosodium glutamate, sesame oil, pepper, lard each amount

The processing steps of steamed shrimp dumplings are as follows:

1. All materials prepared

2. Wash and cut the shrimps, add salt, sugar, monosodium glutamate, sesame oil and pepper together with minced meat and bamboo shoots, mix them into stuffing, divide the dough into small parts and roll them into dumpling skin

3. Spread the dumpling skin, add the stuffing, knead it into dumpling shape, steam it in the steamer for 10 minutes

Steamed dumplings with shrimp

Shrimp dumpling is a dish, the main ingredients are flour, shrimp, fat and so on.

raw material

Main materials

Flour, shrimp, fat

accessories

Onion, salt, sugar, monosodium glutamate

practice

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