Chicken with shredded ginger

The method of Jiangsi chicken is as follows

Raw materials for making shredded ginger pheasant:

Chicken leg 400g, tender ginger 100g, garlic 20g, egg white 50g, green pepper 10g, white wine 50g, vegetable oil, starch, sugar, salt each amount.

The processing steps of ginger silked pheasant are as follows:

1. Wash the chicken legs, chop them into pieces, mix the egg white, white wine, salt and starch well, deep fry them into a 40% hot oil pan one by one, take out, slice ginger, peel garlic and cut into minced meat.

2. Heat up the frying pan with vegetable oil, add garlic, green pepper, ginger, sugar and salt, stir well, add chicken leg, bring white wine to boil, pour water, starch and thicken.

Chicken with shredded ginger

Ginger chicken is crisp, tender and palatable. The wine is full-bodied, refreshing and tender.

Introduction to menu

Basic materials: 400 grams of chicken legs, 100 grams of tender ginger, 20 grams of garlic, 50 grams of egg white, 10 grams of green pepper, 50 grams of white wine, vegetable oil, starch, sugar, salt.

Production method

1. Wash the chicken legs, chop them into pieces, mix the egg white, white wine, salt and starch well, deep fry them in 40% hot oil pan one by one, take out, slice the ginger, peel the garlic and cut them into small pieces;

2. Heat up the frying pan with vegetable oil, add garlic, green pepper, ginger, sugar and salt, stir well, add chicken leg, bring white wine to boil, pour water, starch and thicken.

Longitude: 104.06573486

Latitude: 30.65946198