Steamed puddings

Steamed cake method:

Raw materials for making steamed cake:

90 grams of flour,

Three eggs,

50g raisins. 70 grams of sugar,

A little salad oil or butter.

Making steps of steamed cake:

① Sift the flour thoroughly and set aside; beat three eggs and take the egg white and yolk respectively.

② In a large container, whisk the egg white until creamy.

③ Add sugar gradually and mix well.

④ Add egg yolk and stir until foamed.

⑤ Add the sifted flour into it, and mix well with the egg liquid.

⑥ Add raisins and mix well.

⑦ Take out the container, smear salad oil or butter on the inside, then pour in the flour, smooth the surface; cover with a paper towel, high heat for 5 minutes, take out after the container is cool, and cut into thin slices.

Steamed puddings

Steamed cake is one of the traditional Chinese pastries, with flour and eggs as the main raw materials. Need to separate the egg white and yolk, the egg white to send, egg yolk and flour mix well, and finally send the egg white into the yolk and flour, put in the pot to steam.

Material Science

90g flour, three eggs and 50g raisins.

Seasoning

Sugar 70 grams, salad oil or butter (smear with) a little.

practice

① Sift the flour thoroughly and set aside; beat three eggs and take the egg white and yolk respectively.

② In a large container, whisk the egg white until creamy.

③ Add sugar gradually and mix well.

④ Add egg yolk and stir until foamed.

⑤ Add the sifted flour into it, and mix well with the egg liquid.

⑥ Add raisins and mix well.

⑦ Take out the container, smear salad oil or butter on the inside, then pour in the flour, smooth the surface; cover with a paper towel, high heat for 5 minutes, take out after the container is cool, and cut into thin slices.

Steamed cake with gold

Main materials

Pumpkin 210g

Wheat flour 300g

accessories

Raisins in moderation

Seasoning

Sugar 30g

Milk 230g

Practice of steaming cake with gold

< I1. < / I remove the seeds, peel, cut into large pieces, steam (or microwave for 20 minutes)

Smash the cooked pumpkin pieces with a shovel, add milk and sugar, mix well, and beat with a stirring stick to make a uniform paste

< I3. < / I add baking powder and mix well, then add flour and stir with shovel to form a uniform dough (slightly wet and soft)

< I4. < / I put it into the mould (I use the 18 cm cake mould) or any utensil, and wipe the surface smooth with a shovel dipped with water

< i5. < / I ferment to twice the size and sprinkle raisins or other dried fruits evenly on the surface

< I6. < / I boil in cold water, turn to medium heat and steam for 30 minutes. Turn off the heat and simmer for 5-10 minutes. Remove

 

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