Fried taro roll

Fried taro roll method:

Raw materials for making fried taro roll:

Twenty wonton skins, a cup of mashed potato, a teaspoon of coconut powder, a teaspoon of raisins, a teaspoon of sugar, a teaspoon of cream and a teaspoon of batter.

Processing steps of fried taro roll:

1. Steam the potato and press it into mud. Mix in coconut powder, sugar, cream and raisins to make the filling. A teaspoon of flour, a teaspoon of water into a batter, live with.

2. Spread out the wonton skin, add 1 stuffing, wrap it into candy, and seal it with batter.

3. Heat three cups of oil to eight minutes. Deep fry the wonton until golden yellow. Remove.

When making fried taro roll, you should pay attention to:

When the potato is steamed thoroughly, it should be pressed into mud while it is hot. If you press it again when it's cold, it will be granular and not loose. In addition, the ingredients should also be mixed while hot to dissolve.

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