Pomfret

The method of smoking pomfret is as follows:

Raw materials for making pomfret:

Pomfret, scallion, ginger, koji, soy sauce, refined salt, sugar, monosodium glutamate, maltose, salad sauce, wet red tea, red granulated sugar, cooked peanut oil.

The steps of making pomfret are as follows:

Scrape the pomfret scales, remove the gills, remove the internal organs, wash it, cut it into three sections with an inclined blade, put it in a soup plate, add scallion, ginger slices, Qu Jiu, sugar, soy sauce, malt sugar, monosodium glutamate and refined salt, soak it for dozens of minutes; spread a piece of peanut oil on the net with wire mesh, then put the soaked fish on the wire mesh, put it in the oven and bake it for about 10 minutes, then add tea and red granulated sugar in the oven, Close the door of the oven and let it burn. Smoke the pomfret while it is heated in the oven. After about six minutes, the surface of the pomfret is reddish brown and the fish pieces are cooked. Take out the pomfret and coat it with peanut oil. Put the whole fish on the plate. Put salad sauce on both sides of the plate for dipping.

The characteristics of pomfret are as follows

The meat is tender, salty and fresh, with strong smoke aroma.

Pomfret

Pomfret is a famous dish in Shanghai. The meat is tender, tastes salty and fresh, and has strong smoke aroma. The basic ingredients are pomfret, scallion, ginger slices, Qu Jiu, soy sauce, refined salt, white sugar, monosodium glutamate, malt sugar, salad sauce, wet red tea, red granulated sugar and cooked peanut oil.

Manufacturing materials

Pomfret, scallion, ginger, koji, soy sauce, refined salt, sugar, monosodium glutamate, maltose, salad sauce, wet red tea, red granulated sugar, cooked peanut oil.

Cooking methods

Scrape the pomfret, remove the gills and viscera, wash it, put it into three sections with a slanting blade in the soup plate, add scallion, ginger, koji, sugar, soy sauce, malt sugar, monosodium glutamate and refined salt, soak it for 90 minutes; spread peanut oil on the net with a wire mesh, then put the soaked fish flat on the wire mesh, put it into the oven and bake for about 10 minutes, then add tea and red granulated sugar in the oven, close the oven After about six minutes, the surface of the pomfret is reddish brown, and the fish pieces are cooked. Take them out, coat them with cooked peanut oil with an oil brush and put them on a plate. Put salad sauce on both sides of the plate for dipping.

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