Grilled duck breast with lime and peanut juice

Grilled duck breast with lime and peanut juice

Raw materials for making grilled duck breast with lime peanut juice:

Duck breast 120g, Japanese juice 50ml, green vegetable salad 50g, small tomato 30g, spice 5g, lime peanut juice 40ml, peanut juice 0.6L, peanut juice 300ml, lime juice 100ml, lemon juice 50ml, butter 30g, vinegar 50ml, honey 50ml, onion 45g, red pepper 5g, spice 5g, chopped shallot 5g, chopped coriander 5g, minced garlic 10g, salt mixing To taste enough, white pepper to taste enough.

Processing steps of grilled duck breast with lime peanut juice:

1. Fry the duck breast first, then turn it over and put it on the hot pot with a little oil for 1 minute;

2. Put the duck breast on the baking plate, put it in the 150 degree oven in the pocket, cool it moderately, and then take it off to make it pink inside;

3. Put the salad and decorations on the plate respectively;

4. Cool, cut at 40-45 degrees, put some lettuce in the plate, and carefully spoon the lime juice and peanut juice onto the meat;

5. How to make lime and peanut butter: put all the ingredients into the crusher to break; keep them in the refrigerator for 24 hours, and stir them in the crusher.

Grilled duck breast with lime and peanut juice

Grilled duck breast with lime and peanut juice is a delicious food, made from small tomatoes and spices.

Introduction to menu

[dish name] grilled duck breast with lime peanut juice [raw materials] 30g tomato, 5g spice, 40ml lime peanut juice, 0.6L peanut juice, 300ml peanut juice, 100ml lime juice, 50ml lemon juice, 30g butter, 50ml vinegar, 50ml honey, 45g onion, 5g red pepper, 5g spice, 5g chopped shallot, 5g chopped coriander, 10g minced garlic, salt to taste Mix the white pepper until it tastes good.

Production method

1. Fry the duck breast first, then turn it over and put it on the hot pot with a little oil for 1 minute;

2. Put the duck breast on the baking plate, put it in the 150 degree oven in the pocket, cool it moderately, and then take it off to make it pink inside;

3. Put the salad and decorations on the plate respectively;

4. Cool, cut at 40-45 degrees, put some lettuce in the plate, and carefully spoon the lime juice and peanut juice onto the meat;

5. How to make lime and peanut butter: put all the ingredients into the crusher to break; keep them in the refrigerator for 24 hours, and stir them in the crusher.

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