Bean curd soup with lettuce

Lettuce and tofu soup method:

Raw materials for making lettuce tofu soup:

Lettuce 150g, tofu 150g, Haimi 5g

Ingredients for making lettuce tofu soup:

Vinegar, salt

Processing steps of lettuce tofu soup:

(1) Blanch the bean curd in boiling water and cut into strips; soak the sea rice in boiling water and a little cooking wine.

(2) Wash lettuce and cut into strips.

(3) Heat the oil pan, stir fry the scallion and ginger, add in after taste, add tofu and sea rice, boil, add lettuce, salt and vinegar.

Bean curd soup with lettuce

Lettuce tofu soup is a simple home dish, the main ingredients are lettuce ball, tofu.

Category: home dishes, neurasthenia recipes, weight loss recipes, hyperlipidemia recipes, deficiency nourishing recipes

Technology: Shao flavor: salty and delicious food: breakfast | Chinese food | dinner

Taste: bright color, lettuce leaves soft, sour, spicy, fresh and refreshing.

Main ingredient: lettuce 100g

Accessories: tofu (South) 11g, ham 10g

Seasoning: lard (refined) 50g salt 3G monosodium glutamate 2G onion juice 5g ginger juice 5g pepper 2G white vinegar 1g

Cooking methods

1. Wash the tender lettuce leaves, control the water and cut them into 3cm long sections;

2. Cut tofu into 4 cm long, 2.5 cm wide and 1.5 cm thick rectangular pieces;

3. Cut the ham into small diamond slices;

4. Set the soup pot on fire, pour in chicken soup and bean curd, and bring the soup to a boil;

5. Boil the soup to remove the froth, pour in the lard, then release the lettuce leaves and stir with chopsticks;

6. Immerse the vegetable leaves in the soup, cover the pot and cook over high heat for a few minutes;

7. Add refined salt, monosodium glutamate, onion and ginger juice, white pepper and white vinegar to improve the taste;

8. Put in the small rhombic slices of ham, then put them into the bowl.

Production tips

This product needs about 500 grams of chicken soup.

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