Fresh purple eggplant

Fresh purple eggplant method:

Raw materials for making fresh purple eggplant:

300g purple eggplant, 4 cloves garlic

Seasoning for making fresh purple eggplant:

2 tsp sesame oil (6 g); 1 tsp sweet flour paste (3 G); 1 tsp refined salt (3 G); 1 / 2 tsp monosodium glutamate (1.5 g)

Processing steps of fresh purple eggplant:

1. Wash the eggplant, cut it into pieces with skin, put it in boiling water for a while, take out and drain it;

2. Wash and mash garlic into antler, put it into eggplant, add refined salt, sweet flour sauce, monosodium glutamate and sesame oil, mix well and serve.

The characteristics of fresh purple eggplant are as follows

Fresh, tender and refreshing, crisp, salty and fragrant.

Attention should be paid to when making fresh purple eggplant

When the eggplant is blanched, a small amount of salt and sugar can be added to the water, which can not only maintain the natural color of the eggplant, but also make the eggplant more delicious.

Fresh purple eggplant

Fresh purple eggplant is a delicious food, the main production materials are eggplant and so on.

Food materials

raw material

300g purple eggplant, 4 cloves garlic

Seasoning

2 tsp sesame oil, 1 tsp sweet flour paste, 1 tsp refined salt, 1 / 2 tsp monosodium glutamate

Production method

1. Wash the eggplant, cut it into pieces with skin, put it in boiling water for a while, take out and drain it;

2. Wash and mash garlic into antler, put it into eggplant, add refined salt, sweet flour sauce, monosodium glutamate and sesame oil, mix well and serve.

Food characteristics

Fresh, tender and refreshing, crisp, salty and fragrant.

The chef knows everything

When the eggplant is blanched, a small amount of salt and sugar can be added to the water, which can not only maintain the natural color of the eggplant, but also make the eggplant more delicious.

Longitude: 104.06573486

Latitude: 30.65946198