Shrimp with noodles

Method of supporting shrimp with noodles:

Raw materials for making prawns:

250 grams of fresh shrimp, 50 grams of eggs, 100 grams of flour.

Ingredients for making prawns:

Salt, monosodium glutamate, cooking wine, onion and ginger, oil

The procedure of making prawns is as follows:

(1) Cut off the shrimp whiskers, add salt, monosodium glutamate, cooking wine, onion and ginger, mix well and marinate for half an hour, pick out the onion and ginger, add baking soda, flour and eggs, mix well and set aside.

(2) Heat the oil pan over high heat. When it is 60% hot, sprinkle the prawns into the pan and deep fry them until they change color. When they are crisp outside and cooked inside, take them out and put them on a plate.

The characteristics of prawns are as follows

It is golden in color, charred outside and cooked inside, salty and delicious.

Shrimp with noodles

Miantuo shrimp is a delicious food. The main raw materials are prawn, egg yolk, low gluten powder, pepper and edible oil.

Shrimp with noodles

Raw materials

Seasoning: salt, pepper

Production method

1. Two steps to remove the intestinal mud of fresh shrimp: one pick: insert the toothpick into the second section of the tail of the fresh shrimp and gently pick it; one draw: screw the head of the shrimp and gently pull it; one pick and then pull it again to remove the whole shrimp thread in two easy steps

2. Peel off the shell of the shrimp, keep the tail shell, and wipe the water with kitchen paper for standby; add 1 egg yolk in cold water, stir well, add low gluten flour to make a flowing face coat, and add salt and pepper to taste

3. Dip the shrimp with a thin layer of low gluten powder, then wrap it in a flour coat with good flavor, put it into a 170-180 degree oil pan, fry it until crisp by half frying, take out the oil, put it on the plate with lettuce leaves, and dip it in tomato sauce or spicy sauce when eating

Nutrition analysis

Shrimp: it's a good Haihe fresh food. It is rich in nutrition, easy to digest and absorb, rich in protein, calcium and other nutrients, which is especially beneficial to the growth and development of children. In addition, shrimp is rich in magnesium, which can protect the cardiovascular system, reduce the cholesterol content in the blood, prevent arteriosclerosis, and expand the coronary artery, which is conducive to the prevention of hypertension and myocardial infarction; shrimp also has the functions of Tonifying the kidney and strengthening yang, promoting milk and detoxification, nourishing blood and essence, removing blood stasis and detoxification, benefiting qi and Yang, dredging collaterals and relieving pain, appetizing and resolving phlegm, etc.

Longitude: 104.06573486

Latitude: 30.65946198