Mixed surprise: mixed fried noodles with Sha cha
Introduction:
"Fuji TV station broadcast a program recorded in Xiamen a few days ago, which made me want to eat the Shacha noodles inside. However, there are no fish balls, no pig intestines, no dried tofu at home, and it really takes too much time to boil noodle soup. So, he decided to make a fried noodles by using the Sha Cha sauce at home and all kinds of ingredients in the refrigerator. So, there is this occasional mix but certainly delicious surprise - Sha Cha assorted fried noodles
Production steps:
Materials required:
Broccoli: 1
Fish and bamboo wheel: 1 Pack
Fresh shrimp: 10
Auricularia auricula: 5
Mushroom: appropriate amount
Steamed noodles: 1 Pack
Garlic: 3 cloves
Salad oil: 1 teaspoon
Shacha sauce: 2 teaspoons
Sesame oil: a little
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: salty and fresh
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