Double cooked pork with dried beans

Double cooked pork with dried beans

Introduction:

"It's a special way of making double cooked pork."

Production steps:

Step 1: slice dried beans.

Step 2: add appropriate amount of water to the pot and add pork.

Step 3: add scallion and ginger slices and bring to a boil.

Step 4: cover, turn to low heat and cook for 10 minutes. Let cool.

Step 5: slice the cooked pork.

Step 6: chop the lobster sauce.

Step 7: add the oil in the hot pot and stir fry the lobster sauce until fragrant.

Step 8: add onion and ginger to stir fry until fragrant.

Step 9: add the sliced meat and stir fry until fragrant.

Step 10: add dried beans and stir fry for 30 seconds.

Step 11: add meijixian.

Step 12: stir well and serve.

Materials required:

Streaky pork with skin: 200g

Dried bean: 150g

Douchi: 10g

Scallion: 10g

Ginger: 10g

Meijixian: 10ml

Peanut oil: 15ml

Note: add some scallion and ginger to the meat.

Production difficulty: ordinary

Technology: stir fry

Production time: three quarters of an hour

Taste: salty and fresh