Crispy Tofu with pine nuts

Crispy Tofu with pine nuts

Introduction:

"The smell of pine nuts, the smell of Crispy Tofu, and the sauce with Heinz ketchup are very delicious. I don't believe you can taste it."

Production steps:

Step 1: prepare the material.

Step 2: wash pine nuts, put them into a non stick pot, fry them over low heat and remove.

Step 3: drain the tofu and coat it with starch.

Step 4: pour oil into the pan, add tofu and fry until golden on both sides.

Step 5: add Heinz ketchup, sugar and water to the bowl. Stir well.

Step 6: pour the tomato sauce into the pot and add the fried tofu.

Step 7: add pine nuts and mix well.

Materials required:

Tofu: 250g

Pine nuts: 50g

Heinz ketchup: right amount

Sugar: right amount

Starch: right amount

Salad oil: right amount

Note: tofu to drain water, and then evenly on starch. In this way, tofu is not easy to break in the pot.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: sweet and sour