Oil free version of amber peach kernel

Oil free version of amber peach kernel

Introduction:

"On the day off, make snacks for your children. The homemade amber peach kernel is both addictive and brain tonic. The most important thing is that the oil-free version is healthier and more amusing (^_ −)−☆”

Production steps:

Step 1: 1. Soak walnuts in water

Step 2: 2. Soak the walnuts in boiling water for one minute and pick them up

Step 3: 3. Put the boiled walnuts on the baking plate with dry water. Bake for 5 minutes, turn them over and bake for 5 minutes

Step 4: each oven is different, according to their own oven adjustment. About 200 degrees

Step 5: 5. Bring water to a boil, then pour sugar and 1 teaspoon honey into the pot, and keep stirring until the sugar bubbles

Step 6: 7. Pour in the walnuts and stir fry them to make them crystal clear and beautiful

Step 7: 7. Crystal clear and beautiful

Step 8: 9. Turn off the fire and sprinkle with white sesame seeds

Step 9: 8. Turn off the fire and sprinkle with white sesame seeds

Materials required:

Walnut: 250g

Sugar: 60g

Water: 100g

Honey: 1 teaspoon

Note: Walnut must be boiled astringent, sugar water must bubble before pouring into walnut, walnut into sugar water wrapped, don't fry too long, otherwise it will become icing Oh, do not rush to eat, tease is too anxious, almost hot mouth, ha ha, must wait for cold really eat Oh, eat not finished in a sealed bottle can be stored for at least a week Oh^_^

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: sweet