Mung bean and carrot bun

Mung bean and carrot bun

Introduction:

"Mung bean, which is indispensable in summer, has both edible value and medicinal value. It tastes sweet and cool. It is a good food for clearing heat and detoxifying. Carrot is rich in nutrition, known as "small ginseng" reputation. The combination of the two vegetarian dishes presents this delicious staple food bread

Production steps:

Materials required:

Mung bean paste: 420g

Flour: 500g

Carrot puree: 265g

Yeast: 6 g

Yeast Companion: 2G

Sugar: 80g

Butter: 55g

Whole egg liquid: 65g

Salt: 5g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet