Purple sweet potato cake with coconut fragrance

Purple sweet potato cake with coconut fragrance

Introduction:

"This is a cake made of purple sweet potato, glutinous rice flour and sticky rice flour. It tastes waxy, sweet, soft and full of coconut fragrance. Because there is purple embellishment, so a romantic encounter appeared. It's very simple. If you have time, you might as well have a try. Zero failure. "

Production steps:

Step 1: peel and slice the purple sweet potato. Steam on a plate for 20 minutes until soft.

Step 2: steamed sweet potato.

Step 3: powder, sugar, lard and sweet potato are mixed together to synthesize dough.

Step 4: steam the dough for 15 minutes.

Step 5: take out the steamed dough and put it on the special chopping board for cooked food.

Step 6: take out the dough, knead it gently for several times, then flatten it with your hand, and cut it into cubes with a clean knife.

Step 7: take a clean plate, put in the coconut, roll the cut powder and wrap it with a layer of coconut.

Step 8: after all the powder pieces are wrapped with coconut, steam for a few minutes.

Step 9: steamed potato cake can be eaten cold or hot.

Materials required:

Purple sweet potato: 1

Water milled glutinous rice flour: 100g

Water milled sticky rice flour: 20g

Lard: 10g

Sugar: 30g

Note: 1: because this cake is ready to eat directly, so the production process should pay attention to hygiene. After wrapping the coconut, it's better to steam it again. 2: If there is not enough water in the cake when wrapping coconut, you can dip in some cold boiled water before wrapping coconut. 3: This time, there was no other water powder added. It all depended on the humidity of sweet potato. If you don't feel enough humidity when mixing powder, you can add some boiling water according to the actual situation. 4: Mixed with a little sticky rice flour (rice flour), so it won't stick to teeth like whole glutinous rice.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: sweet