Beef rice with tomato and egg

Beef rice with tomato and egg

Introduction:

"I still need to work hard on this dish of tomato, egg and beef rice Egg flower is too loose and mushy. Pay attention next time, hee hee

Production steps:

Step 1: slice the beef crosswise, mix with soy sauce, flour and baking soda (optional), pour some oil and marinate for 30 minutes

Step 2: cut the tomato into hob pieces, cut the scallion into sections, slice the ginger, knock the eggs into a bowl, and set aside

Step 3: heat the oil in the pan, pour in the beef and scratch it. Remove immediately after changing color

Step 4: saute ginger slices and scallions

Step 5: pour in the tomato and stir fry

Step 6: add water, add salt, sugar and chicken essence, and bring to a boil

Step 7: pour in the fried beef, then pour in the egg liquid, and finally tick with a little starch water

Step 8: fill the rice with tomato, egg and beef. Let's eat

Materials required:

Beef: moderate

Eggs: right amount

Tomato: moderate

Ginger: right amount

Scallion white: moderate

Soy sauce: moderate

Raw powder: appropriate amount

Oil: right amount

Baking soda: choice

Sugar: right amount

Salt: right amount

Chicken essence: appropriate amount

When boiling out, don't stir the beef paste quickly

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh