Mango Ice Cream

Mango Ice Cream

Introduction:

"Yesterday afternoon, my mother said to me very seriously: don't buy ice cream for children outside in the future! I couldn't help but wonder. My mother had never said that before, so she asked why. My mother took out an article and told me that nearly 20 kinds of additives were added in the process of making ice cream, and many famous brand ice cream are no exception. It's not good for human health! After listening to this, I couldn't help but smile and tell my mother that I have been making ice cream for my child, so that she can rest assured. "

Production steps:

Step 1: put the egg yolk into the bowl and add 40g sugar.

Step 2: beat with egg beater until milky white.

Step 3: add lemon juice to remove fishiness and stir well, then pour in milk and mix well.

Step 4: Boil the egg and milk mixture over low heat until thickened (stir while boiling to avoid paste), pour out and cool.

Step 5: peel the mango, cut out the pulp, and stir it into mango puree.

Step 6: shake the cream and pour into the container. Add 40g sugar. Use the electric beater to beat 60% of the eggs at medium speed.

Step 7: pour the cooled egg milk into the whipped cream

Step 8: pour in the mango puree and stir well.

Step 9: pour the processed ice cream paste into the ice cream machine (ice cream bucket is frozen for 12 hours in advance), and eat it after half an hour. (when eating, take out the ice cream and dig it into a ball with a spoon. You can decorate it with chocolate sauce or sprinkle with crushed nuts or mango pulp.)

Materials required:

Egg yolk: 2

Sugar: 80g

Lemon juice: 1 teaspoon

Milk: 200ml

Big mango: 1

Cream: 150ml

Note: 1. The ice cream made by the ice cream machine is relatively soft. If you want to have a hard one, you can continue to put it in the refrigerator freezer. 2. If there is no ice cream machine, you can put the mixed ice cream liquid directly in the refrigerator freezer. You can stir it once every half an hour, after 4-5 times. 3. You can make all kinds of fruit or other flavors of ice cream according to your own needs, and the steps are roughly the same.

Production difficulty: simple

Process: others

Production time: several hours

Taste: sweet