Hairtail with pepper and salt

Hairtail with pepper and salt

Introduction:

"The hairtail that I bought a year ago is directly divided into small sections and packed into small bags when it goes into the refrigerator. It's convenient to keep and eat. Bring it to boil, wash, marinate, and you can cook directly. During the Spring Festival, MI Ma took more dishes than usual. She didn't take pictures of every dish as usual. She often took pictures as soon as she wanted. I'll sort it out after shooting. Mima's food is a portrait of her life, because her Shenmei and cooking techniques and equipment are not very good. With this kind of love and love, I'm happy to shoot whatever I do. "

Production steps:

Step 1: wash the hairtail, marinate with salt, soy sauce, wine, onion and ginger for 20 minutes to half an hour.

Step 2: take a clean and waterless plate, pour right amount of sweet potato starch, add right amount of salt and pepper, mix well.

Step 3: heat the oil in a pan until it's warm. Pat the salted hairtail with starch one by one.

Step 4: fry in medium heat.

Step 5: turn over after changing color.

Step 6: both sides of the pot after scorching. If you like, you can sprinkle salt and pepper or dip it on a plate. The part of my photo was packed with ketchup.

Materials required:

Hairtail: moderate

Sweet potato starch: right amount

Scallion: right amount

Ginger: right amount

Salt: right amount

Soy sauce: moderate

Cooking wine: moderate

Salt and pepper: right amount

Tomato sauce: right amount

Note: 1. I think frying is more convenient, and it also saves oil. 2. Pay attention to the control of fire, do not use fire.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: slightly spicy