Pinko cookies (with butter softening method)

Pinko cookies (with butter softening method)

Introduction:

"If you like to eat dessert, you can't try it. This butter cookie is very simple. It's so simple that it has no foundation and no pressure. Ha ha, it's made by yourself without additives and preservatives. It's safe for babies to eat."

Production steps:

Step 1: take a family photo of the raw materials. Weigh all kinds of raw materials according to the amount. If you don't have low flour at home, you can mix it with common flour and corn starch, and the ratio is 4:1. Soften it with butter at room temperature

Step 2: beat the softened butter with an egg beater until smooth. It's a very tiring physical work. Ha ha, I let my husband do it.

Step 3: add sugar and powdered sugar, and continue to beat until the butter is smooth and slightly bulky. Add the egg mixture in three times, each time until the egg and butter are completely blended, then add the next time. After whipping, the butter should present a fluffy, white cream like appearance.

Step 4: sift in low gluten flour.

Step 5: with a rubber scraper or a flat spoon, mix the flour and butter evenly until the flour is all wet. Don't over stir. The state of the batter after mixing is shown in the figure.

Step 6: because what I'm doing this time is a cookie with pine nuts inside. If I squeeze it with a flower mounting bag, it's easy to block the mouth of the flower mounting, so I'm going to rub it by hand. Ha ha, what I'm doing is the simplest cake shape. You can use your imagination to shape it into a shape you like. Friends with molds can also use molds, but you must not make it too thin and easy to bake. If you don't put nuts and just make butter cookies, you can put the batter into the flower mounting belt and use your favorite flower mouth to extrude patterns on the baking plate. Place the cookies in the preheated oven. In the middle of the oven, 190 degrees, about 10 minutes. Adjust the baking time according to the thickness of the cookies.

Step 7: the finished product is large and interesting, ha ha.

Step 8: add: butter soften method 1, cut butter into small pieces, put in a bowl 2, put in the microwave oven or oven heating for a while, until all butter melt. 3. Put the melted butter in the freezer of the refrigerator. After a few minutes, the butter will solidify again. When the butter is just beginning to set, take it out. 4. Now give it a try. Is it soft and easy to pass? It only takes a few minutes, and no longer takes an hour or two for the butter to soften:) with this method, pay special attention to the time the butter is kept in the freezer. Be sure to take it out when the butter is just beginning to set. At this time, the butter is solid, but it is very soft and easy to pass. Moreover, this time to send butter, butter will not stick to the mixing head oh. If it freezes for a long time and the butter becomes too hard, it will fall short.

Materials required:

Low powder: 200g

Butter: 130g

Fine granulated sugar: 35g

Sugar powder: 65g

Egg: one

Note: attachment: butter softening method 1. Cut the butter into small pieces and put it in a bowl. 2. Heat it in the microwave or oven for a while until the butter melts completely. 3. Put the melted butter in the freezer of the refrigerator. After a few minutes, the butter will solidify again. When the butter is just beginning to set, take it out. 4. Now give it a try. Is it soft and easy to pass? It only takes a few minutes, and no longer takes an hour or two for the butter to soften:) with this method, pay special attention to the time the butter is kept in the freezer. Be sure to take it out when the butter is just beginning to set. At this time, the butter is solid, but it is very soft and easy to pass. Moreover, this time to send butter, butter will not stick to the mixing head oh. If it freezes for a long time and the butter becomes too hard, it will fall short.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet