Home cooked chicken feet

Home cooked chicken feet

Introduction:

Production steps:

Step 1: seasoning as shown in the picture (you can also add Chinese prickly ash or pepper or other seasoning you like according to your taste preference)

Step 2: wash the chicken feet, cut off the nails and rinse with salt water

Step 3: put proper amount of water in the pot to prepare the chicken feet for water tight (can remove blood)

Step 4: put the chicken feet in, and add a little salt

Step 5: after the water is slightly boiled, remove the chicken feet and drain the water

Step 6: pour proper amount of edible oil into the pot for 7 minutes, add chopped ginger, stir fry until fragrant, and then add chicken feet

Step 7: stir fry the chicken feet in the oil pan for about 2 minutes, add water, the amount of water is just less than chicken feet, add seasoning and stir fry

Step 8: cover the pot and simmer for about 30 minutes. Fork the chicken feet with chopsticks. If the chopsticks can be easily passed through, it means it's cooked. If you like to eat something chewy, you can start the pot. If you like to eat cooked and rotten taste, you can add some water to stew for a while.

Step 9: the fragrant and beautiful chicken feet are fresh!

Materials required:

Chicken feet: 700g

Water: moderate

Salt: right amount

Ginger: right amount

MSG: right amount

Old style: moderate

Cooking wine: moderate

Pepper: right amount

Seasoning: moderate

Thirteen spices: appropriate amount

Note: 1, chicken feet are rich in collagen, is a girl's favorite beauty food Oh! 2. You can put corresponding condiments according to your own taste!

Production difficulty: simple

Process: firing

Production time: one hour

Taste: salty and fresh