Fried sea fish cake

Fried sea fish cake

Introduction:

Production steps:

Materials required:

Sea fish: 600g

Fine corn flour: 250g

Medium and coarse corn flour: 250g

Pork: 40g

Flour: right amount

Vegetable oil: 50 ml

Soy sauce: 1.5 tbsp

Soy sauce: 1 / 5 tbsp

Oyster sauce: 1 / 3 tbsp

Cooking wine: 1 tbsp

Refined salt: 2G

MSG: 2G

Sugar: 2 tbsp

Vinegar: 1.5 tbsp

Yeast: 3 G

Scallion: right amount

Ginger: right amount

Garlic: right amount

Dried chili peppers: 4

Ingredients: 2

Zanthoxylum bungeanum: 20

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and fresh