Pomegranate shrimp

Pomegranate shrimp

Introduction:

"Pomegranate and shrimp collision ~ ~"

Production steps:

Step 1: main raw materials

Step 2: wash shrimp, remove head, skin and sand

Step 3: put 1 / 3 egg white (I put too much), 1 spoonful cooking wine and a little salt in the shrimp

Step 4: grab well, then add 2 tablespoons corn starch

Step 5: hold the homogenate for a while

Step 6: peel the pomegranate while the shrimp is marinated

Step 7: boil a proper amount of water in the pot. When the water begins to bubble but is not boiling, put the shrimps in the water and cook for 2 minutes. During this time, gently push the shrimps with a spoon

Step 8: take out the cooked shrimp and drain

Step 9: put a little oil in the frying pan, heat the oil, and then add garlic to the frying pan

Step 10: then order mixed vegetables

Step 11: stir fry the pomegranate for a while

Step 12: stir well and add salt to taste

Step 13: then pour in the shrimps and stir fry evenly

Materials required:

Shrimp: 100g

Pomegranate: half

Assorted vegetables: moderate

Egg white: 1 / 3

Corn starch: right amount

Cooking wine: 1 teaspoon

Pepper: right amount

Salt: right amount

Garlic: right amount

Note: to remove the shrimp sand line: use a toothpick to insert the back part between the 4th and 5th abdominal segments of the head and skin removed shrimp (insert it under the intestines), and force the toothpick out toward the back. At this time, the shrimp line will be picked out, and then pull the shrimp line out of the body, and the shrimp line will be removed easily

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh