Coconut toast
Coconut toast
Introduction:
Production steps:
Materials required:
High flour: 250g
Whole egg: 25g
Yeast: 3 G
Milk: 25g
Sugar: 30g
Salt: 2G
Milk powder: 8g
Butter: 30g
Powdered sugar: 25g
Coconut: 50g
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: sweet
Coconut toast
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