Coconut toast

Coconut toast

Introduction:

Production steps:

Materials required:

High flour: 250g

Whole egg: 25g

Yeast: 3 G

Milk: 25g

Sugar: 30g

Salt: 2G

Milk powder: 8g

Butter: 30g

Powdered sugar: 25g

Coconut: 50g

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet

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