Preserved fish, salted fish and dried fish

Preserved fish, salted fish and dried fish

Introduction:

"It's a good season to make cured meat now. If you have time, you can make more. It's like celebrating the new year. If you don't make it, don't think it's very difficult. Once I thought it was something that senior housewives would make. As a result, I checked many recipes and tried it myself. It turned out that it was so simple, it just took a little time and effort, and then I could eat the cured meat made by myself It's so cool. I don't know which name to call it o (∩) for cured fish, salted fish and dried fish_ ∩) O ~ it seems that they generally like cured grass carp, but it's so expensive. It's 13 yuan per kilo, so it's changed to Fushou fish. It's 6 yuan per kilo, and one or two kilos for each meal. It's time-saving to marinate and convenient to divide. "

Production steps:

Materials required:

Longevity fish: 10 jin

Salt: 400g

Five spice powder: 20g

Chili powder: 5g

Baijiu: 150g

Soy sauce: 50g

Sugar: 30g

matters needing attention:

Production difficulty: ordinary

Process: salting

Production time: several days

Taste: other