Peanut crisp
Introduction:
"It's a crisp and crumbling biscuit. Every bite is filled with the aroma of peanuts. Making it for family and friends is very simple. Let's try it. It's really delicious."
Production steps:
Step 1: remove the red coat after the raw peanut is roasted
Step 2: roll the dough with a rolling pin
Step 3: sift the low powder and baking powder into the container
Step 4: add the sugar
Step 5: put in the ground peanuts
Step 6: pour in the corn oil
Step 7: mix well with scraper, knead into dough and refrigerate for half an hour
Step 8: make a ball
Step 9: load the baking tray
Step 10: put a peanut in the middle of the ball and gently press it down
Step 11: bake at 170 ℃ for 15-20 minutes
Materials required:
Low powder: 80g
Peanuts: 30g
Corn oil: 50g
Baking powder: 2G
Fine granulated sugar: 40g
Note: 1. The peanuts should be broken, otherwise it is not easy to form when they are rolled into a ball. 2. The mixed dough is a little sticky. Refrigerate for half an hour
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Hua Sheng Su
Peanut crisp
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