Peanut crisp

Peanut crisp

Introduction:

"It's a crisp and crumbling biscuit. Every bite is filled with the aroma of peanuts. Making it for family and friends is very simple. Let's try it. It's really delicious."

Production steps:

Step 1: remove the red coat after the raw peanut is roasted

Step 2: roll the dough with a rolling pin

Step 3: sift the low powder and baking powder into the container

Step 4: add the sugar

Step 5: put in the ground peanuts

Step 6: pour in the corn oil

Step 7: mix well with scraper, knead into dough and refrigerate for half an hour

Step 8: make a ball

Step 9: load the baking tray

Step 10: put a peanut in the middle of the ball and gently press it down

Step 11: bake at 170 ℃ for 15-20 minutes

Materials required:

Low powder: 80g

Peanuts: 30g

Corn oil: 50g

Baking powder: 2G

Fine granulated sugar: 40g

Note: 1. The peanuts should be broken, otherwise it is not easy to form when they are rolled into a ball. 2. The mixed dough is a little sticky. Refrigerate for half an hour

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet