Steamed beans

Steamed beans

Introduction:

"The advantage of steaming lies in its simple operation and less nutrient loss."

Production steps:

Step 1: raw materials: beans, flour

Step 2: cut the beans into inch sections, lay them on a flat cutting board and air them half dry with a little moisture.

Step 3: pour in the prepared flour and let each bean be coated with flour.

Step 4: half a pot of water in the pot, spread the drawer cloth on the drawer, evenly spread the beans on it, steam over high heat for 10 minutes.

Step 5: steam the beans, add salt to taste while hot, pour in sesame oil and mix well.

Materials required:

Beans: 300g

Flour: 50g

Salt: 5g

Sesame oil: 20g

Note: like to eat garlic friends, you can add some garlic juice will be more delicious

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: light