Flavored pickled rice

Flavored pickled rice

Introduction:

"Flavor paofan is a delicious food that rice is soaked in cooked beef soup seasoned with soy sauce. The flavor of pickled rice comes from the custom that after the sacrifice, the descendants gather together to share the soup and vegetables in the sacrifice. In the past, when there were large-scale activities or banquets in the palace, soldiers or artists who played, danced and sang were given pickled rice with special flavor. This is because it can serve all the dishes in one bowl, which is convenient for many people. "

Production steps:

Materials required:

Beef: 200g

Radish: 200g (1 / 5)

Water: moderate

Scallion: 9g (2 tsp)

Mashed garlic: 5.5G (1 tsp)

Platycodon grandiflorum: 80g salt 4G (1 tsp)

Soybean sprouts: 150g

Sesame salt: 2g (1 tsp)

Sesame oil: 4G (1 tsp)

Edible oil: 13g (1tsp)

Clear sauce: 6G (1 tsp)

Pepper: 0.3g (1 / 8 TSP)

Salt: 1g (1 / 4 tsp)

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: Maotai flavor