Rice with Curry Chicken

Rice with Curry Chicken

Introduction:

"My son has been clamoring for chicken curry rice. Today, he finally got what he wanted. He ate all the dishes and rice."

Production steps:

Step 1: wash chicken wings and cut into pieces

Step 2: cut potatoes and carrots

Step 3: dice half an onion

Step 4: put oil in the frying pan, stir fry onion and ginger until fragrant

Step 5: stir fry chicken wings to change color

Step 6: add carrots and potatoes

Step 7: stir fry evenly, pour in hot water without any ingredients

Step 8: add the right amount of yellow curry, bring to a boil over high heat, simmer over low heat until soft blue, and add the right amount of salt according to your taste

Step 9: put a bowl of mung bean and rice upside down on the plate

Step 10: pour on the stewed chicken curry, and scoop some soup to make it more delicious

Materials required:

Chicken Wings: 3

Carrot: Half Root

Onion: half

Mung bean rice: 1 bowl of mung bean rice

Potatoes: 1

Yellow curry: moderate

Ginger: right amount

Scallion: right amount

Note: Curry can also be packed in blocks. It's OK

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy