Fat removing soup_ Fish tail soup with celery, lettuce and tofu

Fat removing soup_ Celery, lettuce, tofu and fish tail soup

To make fat soup_ Raw materials for celery, lettuce, tofu and fish tail soup:

225 grams of celery, 300 grams of lettuce, 100 grams of tofu, 20 grams of mushrooms, 20 grams of fungus (Shuifa), 1 fish tail

To make fat soup_ Seasonings for celery, lettuce, tofu and fish tail soup:

Ginger; 2 pieces of salt

Fat removing soup_ Processing steps of celery, lettuce, tofu and fish tail soup:

Wash the celery and cut into sections.

2. Wash the lettuce.

3. Wash mushroom and fungus.

4. Rinse the tofu (be careful not to spill it).

5. Fish tail descaling and washing.

6. Add oil and fry the fish tail slightly.

7. Bring some water to the boil, add celery, lettuce, tofu, mushrooms, fungus, fish tail and ginger slices. After boiling, simmer for 90 minutes and season with salt.

Fat removing soup_ Characteristics of celery, lettuce, tofu and fish tail soup:

This soup is rich in materials, including heat clearing and detoxification, fat removing and supplement

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