Steamed chicken with lotus leaf powder

Steamed chicken with lotus leaf powder

Raw materials for steamed chicken nuggets with lotus leaf powder

600 grams of tender chicken, 100 grams of Japonica rice.

Ingredients for steamed chicken nuggets with lotus leaf powder:

Peanut oil, soy sauce, sugar, cooking wine, sesame oil, ginger, onion, cinnamon, star anise, clove.

The processing steps of steamed chicken with lotus leaf powder are as follows:

(1) Wash the chicken, chop it into pieces, put it in the basin, soak it in onion, ginger, cooking wine and soy sauce for half an hour, wash the lotus leaf, remove the old tendons on the back, put it in the boiling water pot, take it out, wipe it dry, and wash the japonica rice for use.

(2) Stir fry the japonica rice, star anise, clove and cinnamon until the japonica rice is golden yellow. Take out the cinnamon, star anise and clove, grind the japonica rice into coarse powder, sift the impurities with coarse sieve, put the rice powder into the basin, add egg white, soy sauce, sugar and sesame oil to make a paste, mix the soaked chicken pieces into the paste, divide them into ten parts, wrap them with lotus leaves, put them into the basin and serve Steam until crisp. Remove and serve.

Characteristics of steamed chicken nuggets with lotus leaf powder:

Lotus leaf fragrance, chicken fresh crisp rotten, glutinous rice noodles, salty with

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